An advanced course, designed to provide detailed analysis of the principal wines of the world. In this 16 half-day conveniently spaced course out over a 4 month period students will gain in-depth knowledge of wine production, global wine regions, as well as fortified and sparkling wine. Students will also benefit from the in-depth tastings where they will learn to identify product style and quality using the Systematic Approach to Tasting. Successful participants will receive the WSET Level 3 Advanced Certificate.

All glassware, text and workbooks provided. Examination is on the last day – This course will be completed in just over a 4 month period, texts and workbooks will be provided well in advance for study preparation. The examination consists of a blind tasting component, multiple choice section and detailed written answers. Additional 2 to 3 hour classes are included with your tuition fees for fine tuning blind tasting techniques and written exam question answer practice.

Class Dates Are as Follows – Saturday Mornings 9:30am to 1:00pm commencing -  January 2027  

January 9th / 16th / 23rd   / 30th   February 6th / 13th / 20th  / 27th   March 6th / 13th / 20th  /

April 3rd  / 10th / 17th / 25th - Tasting & Theory Exams.

Registration can be made through full payment here on the website and we will then contact you to provide workbooks. Partial payment is also an option to secure your placement in the course by contacting:
Andrew Paulsen  - apaulsen@coopwinespiritsbeer.com  
Kevin Schorath - kschorath@coopwinespiritsbeer.com 

Registration Closes 10 business Days prior to course commencement