Wild about Halibut! Halibut Demo and Lunch

Kick off this year’s BC Seafood Festival with an amazing Halibut Lunch that delivers so much more than halibut’s distinctive taste and texture.

North Island College (NIC) Culinary Arts students with leadership from North Vancouver Island Culinary Association (NVICA) Chefs are producing three unique halibut forward courses plus dessert - featuring the annual NVICA classic panko-encrusted halibut with aioli as a course!

Included is a fun and informative demo breaking down a whole halibut by multi-talented Chef and Fishermen!

What could be better… learning about halibut, supporting local chefs & culinary students & eating delicious seafood-recipes provided.

This event is the perfect partnership between Wild Pacific Halibut, NVICA & the NIC Culinary Arts Program you won’t want to miss it!

 

Please note this event is festival seating.

 

 

 

 

If you have any questions about the festival, hotel accommodations, shuttles, or events, please view the FAQ section on the website.