Did you know that "A Mari usque ad Mare" is our Canadian national motto? Meaning "Sea to Sea", it includes all of the great people, landscapes and—most importantly—the ingredients therein!

YYC EXP proudly presents an exploration of our Canadian culinary heritage:

Join two of Canada's leading chefs on a culinary adventure that seeks to utilize the best of what Canada has to offer. Both chefs share a belief that Canadian cuisine is so much more diverse than what we see first glance. With a mutual understanding that our Canadian cultural mosaic has created a culinary depth across our nation. Chef MacLean and Chef Chen readily acknowledge this wealth and inspiration of our incredible ethnic diversity. Paired with local ingredients, we embark on a journey to spark the conversation around our national food identity and move closer to defining an inclusive Canadian cuisine.

The dinner will feature an exclusive pairing of all Canadian wines.

Alex Chen of Vancouver’s BLVD is one of Canada's most decorated Chefs, competing in Bocus D'or and awarded the highest ever ranking for a Canadian Chef. Most recently he competed in and won Iron Chef Canada. It is not surprising he is Canada's Chef of the Year for 2019. An absolute craftsman and precise chef we are thrilled to be sharing our kitchen, and his cuisine with you.

PLEASE NOTE: We kindly decline substitutions for this experience.