Join us for an incredible 7-course dining experience filled with FAT, FIRE and SMOKE as we seek to create 7 dynamic Asian-inspired courses, all cooked over the world’s best charcoal BINCHOTAN!
With a shared love of hyper-local ingredients and Canada’s ethnic culinary heritage chefs MacLean and Liu will utilize one of the world’s rarest cooking mediums as a canvas for their collective culinary expression. Set in one of Canada’s 50 best restaurants SHOKUNIN guests can expect 7 courses of local, seasonal fare coupled with the bold flavours that both of these dynamic chefs are known for. 
Paired with BC VQA wines, Japanese sake, house-crafted cocktails and beer this is surely an event not to be missed.

Join us for an incredible 7-course dining experience filled with FAT, FIRE and SMOKE as we seek to create 7 dynamic Asian-inspired courses, all cooked over the world’s best charcoal BINCHOTAN!
With a shared love of hyper-local ingredients and Canada’s ethnic culinary heritage chefs MacLean and Liu will utilize one of the world’s rarest cooking mediums as a canvas for their collective culinary expression. Set in one of Canada’s 50 best restaurants SHOKUNIN guests can expect 7 courses of local, seasonal fare coupled with the bold flavours that both of these dynamic chefs are known for. 
Paired with BC VQA wines, Japanese sake, house-crafted cocktails and beer this is surely an event not to be missed. 

Toronto's DaiLo meets at Shokunin

Culinary Marketing Strategies Inc.

Sorry, no tickets are available.