Executive chef Justin Leboe is joined by chefs John Jackson and Connie DeSousa of CHARCUT and CHIX Eggshop (opening later this spring), for a multi-course brunch that goes well beyond basic bacon and eggs. A lively and flavourful way to start your Sunday.

Featuring Chefs:

Justin Leboe - Pigeonhole

John Jackson - CHARCUT and CHIX Eggshop

Connie DeSousa - CHARCUT and CHIX Eggshop