Tenute Calì Winery Dinner

Join Angelo Dalbello, export manager, Tenute Calì at Soppra Sotto Vancouver for an unforgettable evening celebrating the diversity of Italian wine. Explore elegant Sicilian whites bursting with Mediterranean freshness alongside the timeless charm of Chianti, renowned for its vibrant cherry fruit, savoury herbs, and food-friendly character. Thoughtfully paired with a multi-course menu, this winery dinner offers a journey through two of Italy’s most iconic wine regions, showcasing authentic flavours, rich winemaking traditions, and exceptional hospitality. 

Menu & Wines:

Insalata verde (mix greens, shallot dressing, radish, pickled fennel)
Graffetta Sicilia Grillo 2025

Tuna crudo (Albacore tuna, Pistachio vinaigrette, cucumber and radish)
Graffetta Sicilia Ràpio 2025

Scallops (scallops, citrus dressing, tomatoes)
Capraia Toscana Vermentino 2025

Leek and mushroom risotto
Capraia Chianti Classico 2024

Porchetta (roasted potatoes, salsa verde, grilled onions, broccolini)
Capraia Chianti Classico Riserva 2020

Tiramisu
Capraia Chianti Classico Gran Selezzione 2020

Thank you to our agency partner Renaissance Wine Merchants.

Note: This event is a sit-down dinner and tables are reserved based on groups. If you wish to be seated with another person or group, please note when purchasing or email boxoffice@vanwinefest.ca with details (ie name of person (s). We will do our best to accommodate.

  
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!