Taste of Tuscany

Join us at Italian Kitchen for an exquisite multi-course dinner of Tuscan heritage, highlighting wines from Ruffino’s enchanting estates. Each pairing is a taste of passion, telling a story in every sip and bite.

Menu

For the Table
CRUDITÉ TRIO
Celery, Carrot, Pepper, Bagna Cauda

First Course
VITELLO TONNATO
Salsa Tonnata, Red Onion Gel, Shaved Radishes,
Caper Berry, Focaccia Croutons
Prosecco NV

Second Course
ROTOLO DI BRANZINO
Scallop Mousse, Fish Velouté, Charred White Asparagus, Chili Oil
Aqua di Venus Pinot Grigio Friuli DOC 2022

Third Course
POTATO AND LEEK CROQUETTE
Parmesan Fondue, Crispy Guanciale, Shaved Black Truffle
Greppone Mazzi Brunello di Montalcino DOCG 2019

Fourth Course
PAPPARDELLA RIPIENA AL CINGHIALE
Four Cheese Stuffed Pappardella, Wild Boar Ragu
Riserva Ducale ORO Chianti Classico Gran Selezione DOCG 2020

Fifth Course
ROASTED SQUAB
Parsnip Purée, Braised Cabbage, Pan Jus
Modus Toscana IGT 2021

Sixth Course
BISTECCA FIORENTINA
Potato Pavé, Winter Salad, Amaretto Vinaigrette,
Green Peppercorn Sauce
Alauda Toscana IGT 2021

Dessert
CHOCOLATE TRUFFLES & CANTUCCI
Vinsanto Whipped Marscarpone Mousse

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!