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Tuesday March 5th, 2019
Tuesday March 5th, 2019
6:30 PM
-
10:00 PM MST
Starts: 6:30 PM MST
Ends: 10:00 PM MST
The Guild - Sub Rosa
200 8 Ave SW, Calgary
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Description
Join executive chef Ryan O’Flynn at the long table in The Guild’s Sub Rosa lounge when he welcomes some of Calgary’s most talented chefs for an evening of fine food, great wine and lively conversation. Guest chefs include David Bohati (Murrieta’s Bar & Grill), JP Pedhirney (Bridgette Bar), Michael Nop (Buffo) and Cam Dobranski (Brasserie Kensington), as well as special guest Jeff Van Geest, executive chef of Miradoro Restaurant at Tinhorn Creek Winery in Oliver, BC.
Featuring Chefs:
Ryan O'Flynn - The Guild Restaurant
David Bohati - Murrieta's Bar & Grill
JP Pedhirney - Bridgette Bar
Cam Dobranski - Brasserie Kensington
Michael Nop - Buffo
Jeff Van Geest - Miradoro Restaurant at Tinhorn Creek Winery
**18% gratuity as well as Showpass service fees are included in the ticket price. Taxes are extra. No additional payment or gratuity will be required at the event.**
Contact Information
Refund Policy
Full prepayment required. No refunds available.
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