Stoneboat Vineyards at Bacchus

Enjoy an intimate winery dinner at the elegant, Michelin-recommended Bacchus Restaurant in the Wedgewood Hotel. The evening features an exquisite menu curated by Executive Chef Stefan Hartmann, artfully paired with Stoneboat Vineyards’ Reserve Tier wines. Guests will enjoy a Pinot-focused portfolio that highlights the depth, elegance, and expressive character of Stoneboat’s finest bottlings.

Menu

Amuse Bouche
Seared Scallop
Celeriac, Apple, Crisp
Grand Piano Brut 2023

First Course
Albacore Tuna
Five Spice, Charentais Melon Gazpacho, Jalapeno, Avocado, Fried Shallots
Reserve Riesling 2023

Second Course
Potato Tortellini
Porcini & Truffle Cream Sauce, Grated Parmesan
Reserve Pinot Gris 2023

Third Course
Lamb in Bresaola
Artichoke, Green Beans, Semi-Dried Tomato
Reserve Pinot Noir 2022

Fourth Course
Beef Flat Iron Braised in Balsamico
Crushed Carrots and Potato, Oregano, Brown Butter
Cabernet Franc 2022

Fifth Course
Shallot Tarte Tatin
Benedict Blue Cheese
Reserve Pinotage 2022

Seasonal Petit Fours

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!