Signature Event: SLCC Cornucopia Fall Feast

Experience a culinary journey brought to life through authentic Indigenous cultural sharing, blending storytelling, a traditional shared feast and Spo7ez Performers in regalia sharing songs from Squamish Nation and Lil’wat Nation.

Join Cultural Ambassadors on a guided tour of the Museum followed by an exquisite long table culinary experience in the Great Hall. Indigenous-inspired cuisine celebrates the fall season with a fresh menu, and a fresh perspective, as part of a culinary series in partnership with Cornucopia.

 Cornucopia Feast

Cranberry-Rosemary Bannock

Kale Salad with Apples, Hazelnuts and Spruce tip dressing

Smoked Trout with House Pickles

Crab and Corn Fritters

Carrots with Creamed Garlic

Potato and Yam Rosti

Roast Bison Bavette with Cheeks and Tomato Jus

Blueberry Bannock Pudding with Berry Compote and Xusem Chantilly

Wine paring ticket includes 4 glasses of wine. All glasses would be a 5 ounce pour.

There will be an arrival drink, two glasses during the main course and a glass for dessert.