SIDECUT x SLCC x Fort Berens Dinner

SIDECUT Steakhouse, Fort Berens Winery and the Squamish Lil’wat Cultural Centre (SLCC) announce a culinary experience that celebrates the cuisine of the Sea to Sky region as part of Cornucopia 2022.

On November 17, 2022, traditional First Nations ingredients and preparations are to be presented with contemporary flair, with a menu that showcases the bountiful fall harvest of the traditional territory of the Squamish Nation and Lil’wat Nation.