The Four Peaks Dinner by Four Seasons

The Four Peaks dinner by Four Seasons returns to Cornucopia for the third year.
A collective of some of the most influential steakhouse chefs from four of Four Season’s world-class alpine resorts will come together this November to create a collaborative culinary experience for Whistler’s legendary celebration of food & drink.
Four Season Whistler’s own Executive Chef, Eren Guryel, plays host to Jackson Hole’s Topher Strittmatter, Vail’s Marcus Stewart and Rancho Encantado Santa Fe’s Kai Autenreith to create a high-altitude gastronomic experience. These culinary stars will combine their craftsmanship and passion to bring heat and seasoning from all corners of North America.
Bringing a little more Canadian influence, BC’s very own Pentage Winery has partnered with the collective to pair a wine with each of the four communally crafted dishes.