Roche Winemaker's Dinner

Join us for a five-course winemaker's dinner with Okanagan winery, Roche. 

This long table wine experience will be led by Penelope Roche of Roche Winery and Takashi Harada, executive chef of The Velvet Restaurant & Lounge. Savour five courses showcasing the region's bountiful produce, perfectly matched with a wine pairing from the Okanagan Valley terroir. 

Doors open at 6:00pm, event begins at 6:30pm. 

Tickets include five courses, five wine pairings. 
Tickets include 18% gratuity.

THE MENU

First Course

Endive & arugula salad, crispy poached egg, bacon, Manchego, citrus vinaigrette

-2021 Texture Pinot Gris 

 

Second Course

Steelhead & beet tartar, pickled mustard seeds, wonton crisps

-2021 Vigneron Pinot Noir Clone 777

 

Third Course

Bouillabaisse, halibut cheek, manila clams, fennel, gem tomato

-2019 Tradition Chardonnay

 

Main Course

Braised beef short ribs, celery root puree, charred leeks, cippolini onions

-2018 Chateau

 

Dessert

Gateau de Mille Crepes, earl grey, mascarpone, orange, blueberry

-Nomad “Keeved” Cider