River's Edge Wine & Dine Pairing with Winemaker

This is a fantastic opportunity to expand your knowledge of wine and food pairing, while enjoying an unforgettable evening of good food, great wine, and even better company.

We are pleased to welcome Michael Clark, Executive Winemaker at Clos du Soleil.

 

Our event will take place on April 16th, 2026 at 5:30pm. This event will be held at The Park Town Hotel in our South Dining Room.

 

We have limited spaces available for this event, so please book your tickets as soon as possible to reserve your spot.

 

For any additional information please visit parktownhotel.com/dining or email fbmanager@parktownhotel.com or call 306-667-6072.

 

Course 1

Pesto goat cheese log, with sundried tomato and walnuts. Sweet potato rounds with camembert, cranberry and pecans.

‍Wine: Clos du Soleil Rose

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Course 2

Stuffed portobello mushroom, parmesan cream sauce and arugula.

Wine: Clos du Soleil winemaker's series Syrah

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Course 3

Ribeye steak, green pepper corn sauce, garlic mashed potato, grilled asparagus and seared cherry tomatoes.

Wine: Clos du Soleil Signature

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Course 4‍

Mango panna cotta, vanilla meringue, shredded coconut, and mint leaves.

Wine: Clos du Soleil Saturn

 

Special guest room rates available for guests joining the event, starting from $189 plus tax for a room with king size bed on the river side, for details please call 306-244-5564.