River's Edge Wine & Dine Pairing

This is a fantastic opportunity to expand your knowledge of wine and food pairing, while enjoying an unforgettable evening of good food, great wine, and even better company.

 

Our event will take place on June 18th, 2026 at 5:30pm with a complimentary drink, main event starting at 6pm. This event will be held at The Park Town Hotel in our South Dining Room.

 

We have limited spaces available for this event, so please book your tickets as soon as possible to reserve your spot.

 

For any additional information please visit parktownhotel.com/dining or email fbmanager@parktownhotel.com or call 306-667-6072.

 

Course 1

Grilled shrimp in potato bird nest, pesto spaghetti, sun-dried tomatoes

        Wine: Bottega Vino Dei Poeti Prosecco, Italy

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Course 2

Antipasto misto with mixed grilled vegetables, Italian salami, prosciutto, bocconcini cheese

         Wine: Marese Bombino Bianco, Italy

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Course 3

Stuffed pork tenderloin with bacon, mushrooms, fresh herbs, topped with spinach and cheese gratin, served with parmesan risotto

         Wine: Pallazzo della Torre, Italy

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Course 4

Chocolate truffle cake, strawberry ice cream and fresh berries

          Wine: Sperone Marsala, Italy

  

 

Special guest room rates available for guests joining the event, starting from $189 plus tax for a room with king size bed on the river side, for details please call 306-244-5564.