River's Edge Wine & Dine Pairing

This is a fantastic opportunity to expand your knowledge of wine and food pairing, while enjoying an unforgettable evening of good food, great wine, and even better company.

 

Our event will take place on March 26th, 2026 at 5:30pm. This event will be held at The Park Town Hotel in our South Dining Room.

 

We have limited spaces available for this event, so please book your tickets as soon as possible to reserve your spot.

 

For any additional information please visit parktownhotel.com/dining or email fbmanager@parktownhotel.com or call 306-667-6072.

 

Course 1

Pumpkin goat cheese phyllo bites, grilled zucchini roll stuffed with feta, slow roasted tomato basil olive oil and caper berry, tzatziki espuma

         Wine:  Mitravelas White in Grey Moschofilero (Peloponnese, Greece)

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Course 2

Crab stuffed cheddar bay biscuits with lemon butter, microgreen and basil emulsion

         Wine: Alvear Fino Sherry (Montilla - Moriles, Spain)

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Course 3

Pistachio crusted rack of lamb with parmesan - roasted almond broccolini and black garlic mashed potatoes

        Wine: La Fiole Cotes du Rhone (Rhone, France)

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Course 4

Dark Chocolate hazelnuts raspberry mousse cake, orange whipped cream, espresso and mint caviar

          Wine: Concerto Lambrusco (Regginao, Italy)

 

Special guest room rates available for guests joining the event, starting from $189 plus tax for a room with king size bed on the river side, for details please call 306-244-5564.