POP UP AT THE HATCH WINERY

A Mid Summer Nights Dream Pop Up Dinner

Featuring Chef Travis Petersen

At the Hatch Winery

The Nomadcook, The Hatch Winery & Farm Bound farms are teaming up for a Mid Summer Nights Dream. Chef Travis Petersen returns to Kelowna for his first Pop Up Dinner at The Hatch winery. Chef Travis has long loved the grapes that grow from this beautiful winery and is honored to put together a 4 course menu featuring the best and brightest local produce supplied by Farm Bound Farms. We encourage our guest to dress in all white and embrace the beauty of Okanagan Summer Nights.

Friday July 27th 530pm to 10pm

Hor Dourves & Bubbles 530 - 7pm

4 Course Menu & Wine pairing 7pm -9pm

Tickets are $145 - includes Wine & Bubbles supplied by The Hatch

Menu

Hor Douves
Oysters 3 Ways - Raw, Deep Fried, Fire Roasted Smoked

1st  - Chilled Sweet Corn & Yellow Bell Pepper Gazpacho, Habanero, Lime, Mint

2nd - Himachi Crudo - Sake Braised Rhubarb, Yuzu Compressed Cucumber, Sea Asparagus, Damask Plum

3rd  - Roasted Lambloin, Summer Squash, English Sweet Pea's, Morel & Hatchchild Reduction

4th  - Mille Feuille - Pistachio, Matcha, Cherry, Custard, Puff Pastry