Pickling Together 「漬」在一起吃

Starting from the Hakka tradition of pickling (“漬”), this workshop connects participants from three different stages of life through the shared ritual of eating three meals a day, creating new food memories that link people to each other, their environment, and their culture.

In learning from elders, we explore seasonal wisdom embedded in traditional techniques—understanding that preserved foods are a form of terroir concentrated over time. We hope to offer children a deeply felt experience, one that, like pickling, must unfold slowly and with care.

Our brand, “Little Picklers’ Taste Journey”, focuses on nurturing appreciation for seasonal cycles. We explore how traditional pickling can be translated into something children are curious about and eager to engage with. The goal isn’t to master the craft itself, but to spark curiosity through everyday life. In this way, the spirit of pickling takes root in childhood—not just as something to eat, but as a meaningful act of knowing why we eat what we eat.

Food becomes a flowing, vital force in everyday life, slowly building a personal cultural depth.

The cultural gaps we experienced as children now inspire us to grow up again alongside our kids—reclaiming lost memories while helping traditional food culture become more accessible and meaningful within the family.

There are no strict rules in pickling. Together, let’s create a unique pickled flavour that belongs to your family. New food memories begin at your dining table!

從客家醃漬的「漬」出發，串連三個不同生命階段的對象，用一日三餐的吃，創造人與人、人與環境、人與文化新的食物記憶。 在傳統技藝裡向長輩學習節氣智慧，暸解到醃漬保存食是用時間濃縮的風土，想讓孩子們有感體驗，就跟醃漬一樣要慢慢來。 小漬孩食趣養成是品牌持續在深化的主題，如何在年復一年的節氣裡，把傳統的醃漬轉譯成孩子們感興趣也願意學習體驗的，技藝不是重點，誘發孩子們在生活裡的發現，讓醃漬精神在成長的時光裡扎根，不只是吃而是知道爲什麼而吃，讓吃成為生活流動的重要能量，慢慢堆疊屬於自己的文化厚度。 小時候缺失的文化累積，讓我想跟孩子們再長大一次，在陪伴的同時也找回遺失的記憶，也是讓傳統飲食文化更親近家庭的選擇。 醃漬沒有標準，一起來創造屬於你們家的醃漬風味，新的食物記憶就在你家餐桌。

Participants must prepare the following items to join the workshop. They will not be provided on site!

1. An airtight container or a glass jar with a lid. Minimum 500 ml, for taking the finished pickled product home.
2. One pair of chopsticks: For food safety and environmental reasons, please avoid using disposable chopsticks.
3. One spoon: For food safety and environmental reasons, please avoid using disposable spoons.

以下器具需要自行準備才能參與此工作坊，現場恕不提供：

1.保鮮盒或有蓋玻璃罐：不小於500ml，裝醃漬完成的成品回家

2.筷子一雙(為了食物安全與環保，請注意不要用免洗筷)

3.湯匙一支(為了食物安全與環保，請注意不要用免洗湯匙)

Important Reminder:

Thank you for reserving your tickets! To ensure your spot is secured, please make sure to arrive at least 15 minutes before the scheduled event start time. If you do not arrive on time, your reserved spot may be reallocated to individuals in the on-site standby queue. We encourage you to arrive early to avoid any inconvenience.

We appreciate your understanding and look forward to seeing you there!

重要提醒：

感謝您預訂門票！為了確保您的座位，請務必在活動開始前至少15分鐘提前到達。如果您未到，我們可能會將您的預留座位分配給現場候補的觀眾。為避免任何不便，建議您提前抵達。