Pearl & Company – A Pacific Cuisine-Inspired Ocean Wise Dinner at Bridgette Bar

Chefs who love seafood know how important it is to preserve the bounty of the sea, and programs like Ocean Wise help make that possible. Learn how while enjoying a sustainable seafood feast when Bridgette Bar’s executive chef JP Pedhirney and sous chef Joseph Sokoloff welcome three protectors of the Pacific for this multi-course dinner: River Café executive chef Matthias Fong, Concorde Group chef Garret Martin and special guest Ocean Wise Vancouver chef Ned Bell. Guests will receive a free softcover copy of Ned Bell's NEW cookbook 'Lure:Sustainable Seafood Recipes from the West Coast'.

Featuring Chefs:

Joseph Sokoloff - Bridgette Bar

JP Pedhirney - Bridgette Bar

Matthias Fong - River Cafe

Garret Martin - Concorde Group

Ned Bell - Ocean Wise Vancouver

 

**18% gratuity as well as Showpass service fees are included in the ticket price. Taxes are extra.  No additional payment or gratuity will be required at the event.**