Oyster Rockefeller MasterClass

The ultimate gift for a foodie, dive into our festive Oyster Rockefeller MasterClass and will give you all the tricks of the trade for your next oyster party. Each Guest will receive a complimentary glass of chilled white wine on arrival, 6 local raw oysters and 3 Cooked Oyster Rockefeller.

It’s one of the most popular seafood appetizers in the world and it’s not difficult to make. Join this hands-on MasterClass to learn how to choose the right oysters, collect ingredients and plan your prep “Mise en Place” – Everything in its Place. Shucker Paddy will demonstrate how to shuck with a standard oyster knife.

Whether you’re a food fanatic or planning on shucking and serving up oysters for a favourite someone, this MasterClass is a perfectly “shellfish” way to enjoy our favourite molluscs!

 

Presented by BC Shellfish Growers Association

Sponsored by Effingham Oyster

 

Note: please arrive 15 minutes before your MasterClass.

This is a 19+ Event. ID required.

 

If you have any questions about the festival, hotel accommodations, or events, please view the FAQ section on the website.