Mother's Day Brunch, First Seating

Join us on Sunday, May 12 for Mother's Day Brunch!

* Please note, the first seating tables must be clear by 12:00 p.m. to accommodate second seating.

Brunch Menu

*Seasonal Fruit Parfaits

*Fresh baked Muffins, Croissants, and Scones with Devonshire cream

*Assorted Maki rolls with Condiments

*Made to Order Egg Station

*Bacon & Sausages

*Brioche French toast, with Fruit Compote

*Alberta Roasted red Potato with Rosemary

*Salmon Benedict with chive Hollandaise

*Caesar Salad with Parmesan Bridle and garlic Croutons

*Caprese Salad

*Beet Salad with Goat Cheese and toasted Hazelnuts, and local Micro Greens

*Carved Prime Rib Station, Au Jus, Yorkshire pudding

*Lobster Ravioli in a light Brandy Cream Sauce, Parmesan Cheese

*Herb Roasted Chicken drizzled with aged Balsamic

*Chefs Vegetable of the Season

*Dessert Station