Meat Your Maker - An Interactive Pitmaster Dinner

Calling all Foodies & Beer enthusiasts!

Join us for a unique culinary experience, where you have the chance to take a deeper dive into the art of brewing and BBQing at The Hatching Post. Sample new beer releases, and smoked dishes never served before at the Saloon.

Learn firsthand from our Chefs and Brewmaster about the brewing process and inspiration behind each dish, while savouring the intricate flavour profiles. Take a tour of our brewery and see where the magic happens, listen to live music by Shalisa, and enjoy exclusive food items for this unique and exciting evening. 

 

Only 50 seats available. November 7th at 6pm.
$125 per person (tax + gratuity included)

 

 

First Course

Pecan Crusted Smoked Salmon

Roasted Beets, Honey Pecan Dressing, Butterleaf, Golden Raisins, Pickled Pear

 Paired with "Ghost Pony" Hazy Pale Ale

Second Course

Alberta Bison Tartar

Smoke Cured Egg Yolk, Mezcal Marinade, Capers, Grainy Mustard, Crispy Potato Sticks

Paired with "The Aristocrat" Fine Amber Lager

Main Course

63 Acres Ponderosa Whole Beef Hip

36 Hour Smoke, Roasted Mixed Veg Hash, Bone Marrow Rosemary Gravy

Paired with "Legends" Stout *NEW*

Dessert

White Chocolate Blondie

Smoked Ale Fudge Sauce, Candy Walnuts, Salted Caramel Ice Cream

Paired with "The Saint" Winter Ale *NEW*

 

You don't want to miss this!