Paul Rogalski, chef-owner of the famously garden-to-table Rouge Restaurant, joins forces with special guest Jeff Van Geest, executive chef of Tinhorn Creek Winery&rsquo;s Miradoro Restaurant, for a lunch inspired by the promise of spring.
&nbsp;
**18% gratuity as well as Showpass service fees are included in the ticket price. Taxes are extra.&nbsp; No additional&nbsp;payment or gratuity will be&nbsp;required at the event.**

Paul Rogalski, chef-owner of the famously garden-to-table Rouge Restaurant, joins forces with special guest Jeff Van Geest, executive chef of Tinhorn Creek Winery’s Miradoro Restaurant, for a lunch inspired by the promise of spring.
 
**18% gratuity as well as Showpass service fees are included in the ticket price. Taxes are extra.  No additional payment or gratuity will be required at the event.**

Paul Rogalski, chef-owner of the famously garden-to-table Rouge Restaurant, joins forces with special guest Jeff Van Geest, executive chef of Tinhorn Creek Winery&rsquo;s Miradoro Restaurant, for a lunch inspired by the promise of spring.
&nbsp;
**18% gratuity as well as Showpass service fees are included in the ticket price. Taxes are extra.&nbsp; No additional&nbsp;payment or gratuity will be&nbsp;required at the event.**

Lunch at Rouge Restaurant

Culinary Marketing Strategies Inc.

Sorry, no tickets are available.