Love & Cider: A Valentine's Date Night

Treat your special someone to an enchanting evening of romance and flavor at SunnyCider’s Valentine’s Date Night. Enjoy a Gluten Free* three-course meal exquisitely crafted by the acclaimed chef duo Ayo Paixao (pronounced Pai-show), perfectly paired with SunnyCider's handcrafted ciders.

From the first sip to the last bite, this one-of-a-kind dining experience will tantalize your taste buds and warm your hearts. With a cozy and intimate setting in our taproom, it's the perfect way to celebrate love.

Price includes 2 4oz cider tastings and one 6oz mead, paired with each course.

Reserve your spot today—seating is limited for this exclusive event!

In partnership with the Calgary Celiac Association.

*NV - Non Vegetarian
*V - Vegetarian 

Course 1 : Entrée
Smoked Pork Amsol (NV)
Smoked pork flavored with berry and spices lettuce wraps, topped with crispy rice cracker                                  OR
Cottage cheese potato chops (V)
Fried potato balls stuffed with spiced cottage cheese. Served with candied walnut salad

Course 2 : Main
Beef Xacuti (NV)
Braised beef in a roasted coconut curry. Served with mashed potato and glazed carrots                                      OR
Eggplant & Mushroom Stew (V)
Portuguese influenced tangy flavored stew. Served with mashed potato and butter charred green beans

Course 3 : Dessert
Mango Crème Bruleé
Rich mango custard topped with caramelized sugar                                                               
OR
Basque Cheesecake
Creamy burnt cheesecake topped with mixed berry compote

 

*The menu for this event is entirely gluten free and all necessary precautions are being taken to ensure a safe meal. Please note that SunnyCider does not have a dedicated gluten free kitchen, and as such there is a risk of gluten exposure. If you have any questions or concerns, please contact info@sunnycider.ca or the chefs at AYO PAIXAO <ayopaixao23@gmail.com>.