“Every farmer needs a chef&semi; every chef needs a farmer.” (Jane Reid, Freshly Picked)
 Join Chef Greg Pettit and Pemberton farmers to enjoy a Salted Plum Sour beer with gourmet pâté to open the feast. This will be followed by four courses of minestrone, risotto, lamb and baked apples, all paired with a selection of the best of BC’s wines. 
 
<img src="https://doavub8d2uzrx.cloudfront.net/media/files/temp/6986522f-289e-447b-8661-c061ef0de293/1d0d93e6-6b2.jpg" width="179" height="206">

“Every farmer needs a chef&semi every chef needs a farmer.” (Jane Reid, Freshly Picked)
Join Chef Greg Pettit and Pemberton farmers to enjoy a Salted Plum Sour beer with gourmet pâté to open the feast. This will be followed by four courses of minestrone, risotto, lamb and baked apples, all paired with a selection of the best of BC’s wines. 
 


“Every farmer needs a chef&semi; every chef needs a farmer.” (Jane Reid, Freshly Picked)
Join Chef Greg Pettit and Pemberton farmers to enjoy a Salted Plum Sour beer with gourmet pâté to open the feast. This will be followed by four courses of minestrone, risotto, lamb and baked apples, all paired with a selection of the best of BC’s wines. 
 


Legs Diamond: Farmer's Dinner with growers, beer, and good wine

Cornucopia 2022

Sorry, no tickets are available.