Iron and Fire Lunch | Rimrock Café

A thoughtfully curated midday dining experience exploring the power of iron in supporting energy and performance. This intimate seated lunch features a selection of iron-rich dishes such as beef, shellfish, and carefully paired seasonal vegetables. Kristin Campbell from Everwell Water Kefir Co. will be joining us to share her insights and be part of the conversation around gut-health and wellness. Along the way, discover why heme iron is particularly bioavailable and why it plays an important role for women and active lifestyles. A delicious, food-first way to experience Rimrock as part of the Nourish Wellness Series.

 

MENU

 

Salt Spring Island Mussels
coconut milk, lemongrass, cilantro, chili oil, grilled Chapa bread

Grilled Denver Cut Steak
charred kale, roasted mushrooms, citrus dressing 

Dark Chocolate & Molasses Custard
macerated cherries, cashew crumble

 

 

RIMROCK

Established in 1986, the Rimrock Cafe in Whistler's Creekside has become a beloved destination for both world travelers and locals alike.Under the guidance of General Manager Steve Maile and Chef Chris McKinney, the Rimrock offers an exceptional dining experience rooted in years of culinary expertise.The menu features rich and flavourful dishes specializing in sustainable locally sourced seafood and meats, blending traditional French techniques with a Pacific Northwest flair. Complemented by an extensive, award-winning wine list, the Rimrock Cafe prides itself on delivering outstanding experiences.The fine food, attentive service, and a warm inviting atmosphere makes it the perfect spot for a memorable dining experience after a day on the slopes or while exploring the beautiful surroundings of Whistler BC in any season.