Reception &ndash; Vivace Pinot Grigio &nbsp; 1st Course &ndash; Chardonnay&nbsp; Dungeness Crab Salad Winter chicories &amp; endive, Italian parsley, preserved lemon, red wine vinaigrette, grilled Tuscan bread&nbsp; &nbsp; 2nd Course &ndash; Fortissimo&nbsp; Lamb Confit Olive oil braised shoulder, stoneground rosemary polenta, kale gremolata&nbsp; &nbsp; 3rd Course &ndash; Allegretto&nbsp; Cache Creek Beef 30 day dry aged striploin, Spinach puree, white beans with onion confit &amp; sage, jus&nbsp; &nbsp; 4th Course &ndash; Moscato&nbsp; Stone Fruit Panzanella Preserved Okanagan fruits, sugared sourdough bread with vanilla Zabaglione

Reception – Vivace Pinot Grigio 1st Course – Chardonnay Dungeness Crab SaladWinter chicories & endive, Italian parsley, preserved lemon, red wine vinaigrette, grilled Tuscan bread  2nd Course – Fortissimo Lamb ConfitOlive oil braised shoulder, stoneground rosemary polenta, kale gremolata  3rd Course – Allegretto Cache Creek Beef30 day dry aged striploin, Spinach puree, white beans with onion confit & sage, jus  4th Course – Moscato Stone Fruit PanzanellaPreserved Okanagan fruits, sugared sourdough bread with vanilla Zabaglione

Reception &ndash; Vivace Pinot Grigio&nbsp;1st Course &ndash; Chardonnay&nbsp;Dungeness Crab SaladWinter chicories &amp; endive, Italian parsley, preserved lemon, red wine vinaigrette, grilled Tuscan bread&nbsp;&nbsp;2nd Course &ndash; Fortissimo&nbsp;Lamb ConfitOlive oil braised shoulder, stoneground rosemary polenta, kale gremolata&nbsp;&nbsp;3rd Course &ndash; Allegretto&nbsp;Cache Creek Beef30 day dry aged striploin, Spinach puree, white beans with onion confit &amp; sage, jus&nbsp;&nbsp;4th Course &ndash; Moscato&nbsp;Stone Fruit PanzanellaPreserved Okanagan fruits, sugared sourdough bread with vanilla Zabaglione

Hilton Whistler Resort & Spa: Winemaker Dinner with La Stella

Cornucopia 2018

Sorry, no tickets are available.