Happy Endings Geoduck MasterClass

Presented by the Underwater Harvesters Association, dive a little deeper into one of BC’s most prestigious and sought-after seafood products! Grab your friends and get schooled about the geoduck clam fishery. Guests will learn how to prepare this delicious seafood delicacy from a top chef while understanding more about the complexities of the fishery. This class will leave your taste buds happy as a clam!

Geoduck from Canada is a premium seafood delicacy harvested on the West Coast of Canada. Geoducks are the largest burrowing clams in the world. The Underwater Harvesters Association (UHA) is a non-profit association formed in 1981. The UHA represents the 55 British Columbia geoduck licence holders, 550 quota block holders, First Nations, exporters, and boat crews in managing and marketing the fishery.

Note: please arrive 15 minutes before your MasterClass.

 

Chef Bobby Milheron

 

Presented by:

 

Due to circumstances out of the Festival’s control, Chefs may be adjusted.

 

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