Fraser Valley's Farm-to-Table

Event is now off sale (February 26, 2026 at 11:55pm)

Join Otter Trail and Domaine Artema Head Winemaker Stéfanie Dylla for an unforgettable evening, as she presents an exquisite collection of wines, each artfully paired with a farm-to-table menu crafted by our talented chefs. Experience the essence of Fraser Valley ingredients in a truly remarkable dinner at Otter Trail Winery.

Menu

1st Course (Amuse-Bouche)
Volken Academy Buffalo Butter
Red Onion & Balsamic, Candied Walnuts, Otter Trail Focaccia
Otter Trail Sparkling 2024

2nd Course
Crudo Trio
Hamachi • Scallop • Salmon
Otter Trail Rosé 2024

3rd Course
Fraser Valley Duck Ravioli
Otter Trail Cuvée Rouge 2022

4th Course
Pork • Gochujang Dashi • Brussels • Gremolata
Domaine Artema Chardonnay Cru 2023

5th Course
Venison • Parsnip • Carrots • Jus
Otter Trail Show Jumper 2022

6th Course (Dessert)
Saffron Pannacotta
Otter Trail Cuvée Blanc 2022

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!