Taste of France at LaSalle

France comes to LaSalle College Vancouver at this gourmet walk-around lunch. Enjoy French bistro fare prepared and served by LaSalle students, while sampling a selection of French wines representing seven French wine regions. You can even take home a sweet treat for later. Oh là là!

Sponsored by LaSalle College Vancouver and the participating wineries

Featured wines:

Antoine Moueix Propriétés Château Patache d'Aux, Médoc Cru Bourgeois 2019, Bordeaux
Domaine Boutinot La Fleur Solitaire Côtes du Rhône Blanc 2024, Rhône
A. BRUMONT Château Bouscassé Madiran 2017, South West France
Château de Carles Château Haut-Carles 2022, Bordeaux
Famille JM Cazes Domaine L'Ostal Cazes Rosé Pays d'Oc IGP 2024, Languedoc-Roussillon
Esterlin Champagne Brut Éclat NV, Champagne
Fonjoya Delta Grand Velours Chardonnay Reserve 2024, Languedoc-Roussillon
Domaine Fourrey Chablis AOC 2023, Bourgogne
Domaine François Lurton Les Fumées Blanches Gris de Sauvignon 2025, Languedoc-Roussillon
Castel Frères Châteaux Domaines Castel Château Ferrande Rouge 2021, Bordeaux
Georges Duboeuf Duboeuf Beaujolais-Villages 2024, Bourgogne
Gérard Bertrand Domaine de Villemajou Corbieres Boutenac 2022, Languedoc-Roussillon
Domaine Laroche Chablis Les Chanoines 2023, Bourgogne
Maison Louis Jadot Beaujolais-Villages Combe aux Jacques 2024, Bourgogne
Château Monlot Bouteilles Monlot No 2 2019, Bordeaux
Pfaff Pinot Gris AOC 2023, Alsace
Château de Nages Michel Gassier Embruns de Viognier 2023, Rhône
Château Sainte-Marie Petite Marie Bordeaux Rouge 2024, Bordeaux
Ulysse Cazabonne Château La Croix Canon 2020, Bordeaux

Menu:

Poulet Rôti
Roast Chicken with a Shallot glaze

Saumon Fumé à chaud
Hot smoked Steelhead, spooned and served warm from direct from the fillet
Lemon Sour Cream

Fondue de Brie
Triple Cream Brie with Thyme and White Wine
Roasted Garlic

Bœuf Bourguignon
Slow braised Beef Stew
Birch Syrup roasted Root Vegetables

Salade de Lentilles
French Lentil salad with Duck Confit

Salade Niçoise
Niçoise-style salad with Tuna

Salade de Carottes
Carrot salad with fresh Ginger

Purée de Pommes de Terre
Creamy Potato Purée
Horseradish
Vegetarian Gravy

Pain et Beurre
Assorted Artisanal Breads
Whipped Butters and finishing Salts
Radishes
Olives and Olive Oils

and a Mignardises gift box to take home including profiteroles, sablés au chocolat, madeleines au citron and palmiers.

Lunch menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.