Four Courses. Four Wines. One Incredible Night.

Indulge in an unforgettable evening of fine wine and elevated cuisine at The Celtic Hearth. Join us on Thursday, February 26 for a carefully curated four-course tasting menu crafted by Chef Brian Piercey and perfectly paired with exceptional wines from Collingwood Spirits & Wine. 

Whether you're a wine enthusiast, a foodie looking for a special night out, or celebrating a meaningful occasion, this exclusive event promises an evening of indulgence and elegance.

Details:

• 📅 Date: Thursday, February 26

• 🕖 Time: 6:30 PM

• 📍 Location: The Celtic Hearth

• 🍷 Four-course tasting menu with wines from Collingwood Spirits & Wine

• 🎟 Limited seating – early booking recommended

Reserve your spot and experience a night where flavour, wine, and warmth meet.

MENU

Course One

Roasted Tomato & Thyme Bisque
Silky roasted tomato soup infused with fresh thyme, served with grilled sourdough and a touch of orange marmalade.

Course Two

Lobster Ravioli
Lobster ravioli in a sweet corn cream sauce, wilted spinach, roasted red pepper oil, and finished with parmesan.

Course Three

Slow-Roasted Pork Shoulder
Tender pork shoulder with rosemary & apricot jus, confit potato with garlic aioli, spiced honey-glazed carrots, and pear purée.

Course Four

Warm Parsnip & Maple Cake
Moist parsnip cake with maple notes, cream cheese mousse, candied walnuts, sugar-crusted parsnip chips, and vanilla ice cream.