Food & Drink Seminar: The Bones of Meat & Drink Pairing with Oyama Sausage Co.

• Presenters: Kurtis Kolt + Jerome Dudicourt

 

Kurtis Kolt joins Oyama Sausage Co.'s Jerome Dudicourt for this celebration of the culinary pleasures of pairing charcuterie with beer and wine. They'll explore the range of drink options that can enhance the smoky, salty, or savoury character of meat, including the top-quality items handmade at Granville Island's beloved Oyama. Guests will sample tried-and-true pairings as well as some unusual combinations that demonstrate the incredible flavour synergies that can be found off the beaten path. No risk, no reward!

 

Products featured:

- Gekkeikan - Gold Junmai Sake
- Dominion Cider Lost Generation Perry
- Nomad Cider Kingston Black
- StrangeFellows Blackmail Northwest Stout
- Louis Jadot Combe Aux Jacques Beaujolais Villages
- Moraine Pinot Noir
- Stag's Hollow Tempranillo
- Le Vieux Pin 'Cuvée Violette' Syrah

 

Sponsored by: Oyama Sausage Co.

 

 

Unfortunately, the nature of this event does not allow us to provide alternative food options for allergy or dietary restrictions.