Drink Seminar: Whisky: From B.C to the World

Nearly every style of global whisky is produced in B.C., from smooth triple-distilled Irish-style drams to single malt that evokes Scotland and corn whisky that's bourbon in everything but its name.

At the same time, B.C. distillers are exploring the frontiers of grains both ancient and moderns (like triticale, a unique Canadian wheat-rye hybrid grain).

Get a taste of half a dozens future icons of the small-batch whisky industry in this province. 

Whisky Lineup: 

• Mainland Kazoo
• Liberty Ancient Grains
• Odd Society Boneyard
• Mad Lab Single Malt
• Arbutus Rye
• Bearface Wilderness Series 02 Mitlenatch Island
• Shelter Point Smoke Point

Presenter: Charlene Rooke

Room set-up/format: Seated classroom style, with the presenter at the front of the room

Attire: Casual, comfortable

 Drink seminars are the perfect place to taste and learn about wine, spirits, beer and more in an intimate setting with world-class experts in their fields. This is the perfect place to deepen your knowledge and refine your palate with experts to guide you