Join us on Thursday, February 12th, as Chef Paul collaborates with the one and only, Rob Tryon, of Effing Seafoods, to bring you an evening of delectable seafood, paired with carefully curated wines.
The evening will include an oyster reception, followed by three mouthwatering courses, handcrafted by Chef Paul and the Hayloft team. 
Doors @ 6:00PM
Reception 6:00-6:45PM
Dinner Served at 7:00PM
Tickets $90++
Limited availability

Join us on Thursday, February 12th, as Chef Paul collaborates with the one and only, Rob Tryon, of Effing Seafoods, to bring you an evening of delectable seafood, paired with carefully curated wines.
The evening will include an oyster reception, followed by three mouthwatering courses, handcrafted by Chef Paul and the Hayloft team. 
Doors @ 6:00PM
Reception 6:00-6:45PM
Dinner Served at 7:00PM
Tickets $90++
Limited availability

Hayloft Steak + Fish

Drink Like A Fish!

Robert Spencer Hospitality

We look forward to welcoming you!

We are an independent restaurant group aimed at providing seasonally inspired, handcrafted cuisine and genuine hospitality.

Drink Like A Fish!

We look forward to welcoming you!

Robert Spencer Hospitality

Sorry, no tickets are available.