Dish the Fish - Set Menu Event - Gluten Free!

 

A $35 Four-Course Indo-Portuguese Coastal Feast - Entirely Gluten Free!

Savor the taste of two coasts — where bold spices meet ocean breeze!

Take your taste buds on a flavorful getaway to the vibrant shores of Goa and Portugal. This $35 four-course feast blends rich culinary traditions, coastal ingredients, and warming spices into one unforgettable dining experience. Dive into a menu that celebrates the best of Indo-Portuguese coastal cuisine — bold, bright, and beautifully balanced.

THE MENU

Appetizer
Green Masala Prawn Fry
Flavourful pan-fried prawns marinated in a fresh herb and spice blend — aromatic, zesty, and packed with punch.

Hors D’oeuvres
Shrimp Balchão
A fiery Goan shrimp pickle served atop house-made cornbread — the perfect bite of tang, spice, and texture.

Main Course
Goan Fish Curry with Rice
A comforting coconut-based curry, delicately spiced and served with steamed rice and a fresh side salad — pure coastal soul food.

Dessert
Leite Creme
A silky Portuguese egg custard infused with lemon peel and cinnamon, finished with a caramelized sugar top — rich, smooth, and irresistibly nostalgic.

Reserve your seat now — and get curried away in every bite!

Limited spots available. Come hungry.

Two seatings:

5:00PM-7:00PM
7:30PM-9:30PM

*$35 ticket price includes the full meal. No beverages are included in this price. Seating is limited so don't wait!