Culinary Stage: Brunch: Dim Sum Style with Chef Alana Maas

This event is no longer able to accommodate dietary restrictions and allergies. 

Prepare to tantalize your taste buds with an unforgettable dim sum-style brunch curated by Chopped Canada winner Chef Alana Maas, a culinary virtuoso renowned for her innovative approach to traditional Asian cuisine. Culinary Instructor and co-owner of Northwest Culinary Academy of Vancouver, Chef Alana Maas has worked in some of the most demanding kitchens in the city, and quickly earned recognition as a leading and coveted chef.

Menu

1st Course

Wok Fried Chili Garlic Tofu

Crispy fried tofu, chili, garlic, salt

2nd Course

Pan Seared Pork and XO Sauce Dumplings

Sesame napa slaw and pickles

3rd Course

Congee

Onsen egg, ginger scallion oil, roasted peanuts

4th Course

Mango Pudding

Boba pearls, white rabbit condensed milk

More on Chef Alana Maas Here 

*menu subject to change 

Room set-up/format: Sit down service. Small plates with select beverages

Attire: Casual, comfortable

Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.