Culinary Stage: Chef Bruce Worden of Milestones Whistler and Vintage West Wines

Chef Bruce Worden of Milestones Whistler paired with wines from Vintage West!

Welcome Brilla Prosecco 

First Course

Seedling Salad with Maple

Andouille// Parsley // Apple

Zaccagnini Pinot Grigio 

Second Course

Atlantic salmon with creamed leeks

Lemon// Brown Butter // Potato Hay

Bread & Butter Chardonnay 

Third Course 

Parmesan Chicken

Lentils// Tomato // Mushrooms

Gran Passione Rosso

Fourth Course

Lamb shank with Boulanger Potato

Truffle// sweet pea// onion

Bread & Butter Cabernet

Room set-up/format: Sit down service. Small plates with select beverages

Attire: Casual, comfortable

Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.