Culinary Stage: An Homage to British classics with Chef Julian Bond

An homage to British classics!

Chef Julian Bond, a seasoned culinary virtuoso, who brings an exquisite blend of tradition and innovation to his craft. With a career spanning 30+years, he’s garnered a reputation for his unwavering commitment to culinary excellence. Bond's culinary philosophy revolves around transforming locally sourced, fresh ingredients into remarkable dishes that harmonize classic techniques with contemporary trends.

 Wines presented by Stoneboat Vineyards & Valley Commons

Menu

Potted Smoked Salmon
Skeena River Sockeye Salmon, blended with Cold Smoked Sockeye Salmon
Arame Seaweed Crackers

Sunchoke and Celeriac Soup
Velvety and aromatic, swirl of Stilton Cream, Spiced 'Battered' Croutons

Toad in the Hole, Elevated
Experience British tradition reinvented! Born, Raised & Grazed in BC Beef Sausage.
a True Yorkshire Pudding, balanced with delectable Swede N Mashed Spuds.

Clementine 'Sponge'
Embark on a simple recipe of minimal ingredients.. the Clementine 'Sponge.'
This delightful creation whole clementines , Toffee Crumble, and a dollop of heavenly Clotted Cream

Room set-up/format: Sit down service. Small plates with select beverages

Attire: Casual, comfortable

Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.