Culinary Stage: Building the Perfect Seacuterie Board

Presenter: Julian Bond 

Make a splash at your next dinner party with a preserved sustainable Seacuterie Board. Allow Vancouver Magazine’s Mentorship Award winning chef, Julian Bond to take you through his process of making the perfect alternative to a preserved Meat Board. Enjoy the delicious tasters as you watch Chef Julian Bond pair and prepare a delightful spread the most delicate seafoods British Columbia has to offer with a delicious array of preservatives. 

 

 

Made possible with the generous support of Organic Ocean. 

 

 

Unfortunately, the nature of this event does not allow us to provide alternative food options for allergy or dietary restrictions.