Culinary Stage: Jamjar Canteen

We will not be able to accommodate dietary restrictions for this event

Falafel Benny

Poached quail egg on top of crispy falafel topped with sumac hollandaise 

2021 Cloudy Bay Savignon Blanc, New Zealand 

Fatteh

Braised chickpeas muddled with cumin, garlic and lemon juice topped with a warm mint yogurt

2021 Poplar Grove Rosé Nouveau, British Columbia

Osmallyah

Golden baked Kataifi stuffed with apricot cottage cheese and topped with rose water infused syrup, pistachio dust and strawberries

Acquesi Brachett, Piemonte, Italy

Room Set-Up: Sit down informative tasting
Attire: Smart casual