Culinary Stage: Welcome to the Hangover Brunch by Chef Julian Bond

The ‘Pick Me Up’ Smoothie
A chilled blend of BC Blueberries, Fresh Spinach, Turmeric, Ginger & Fresh Squeezed Apple juice with Banana Ice-cream.
finished with Apple Pie Moonshine (The optional Hair of the dog)

Maple Bacon and Gruyere Cheese Egg Bites
Chives and BC Free Range Eggs

Waffle Iron Shredded Potato Wedges
Caramelised Onion & Homemade Ketchup

Kedgeree (the perfect breakfast)
A Spiced Rice and Smoked Herring side dish that combine heritage of Indian & Britain to make a scrumptious Breakfast

Room Set-Up: Sit down informative tasting

Attire: Smart casual