Culinary Stage: A Maas of Asian Flavours: Chef Alana Maas of NWCAV

Allow Chopped Canada winner, Chef Alana Maas to transport you through Asia during her unforgettable culinary stage. Savour the delicious flavours of Chef Maas' Asian inspired tasting, all while learning tips, tricks & stories gained through her vast amount kitchen experience. 

Chilled Tofu

ponzu, pickled daikon, marinated shiitake, gomasio, scallions, crispy shallots

Kimchi Gyoza

pork and kimchi filling, saam jang aioli, chili spiced cucumbers

Tuna Tataki “Poke Bowl”

edamame puree, shiso umeboshi corn, seasoned sushi rice, sesame yuzu mayonnaise

Matcha “Tiramisu”

ume plum wine, roasted peach chutney, matcha mascarpone

Room Set-Up: Sit down informative tasting
Attire: Smart casual