Event image for Culinary Stage: JAM!, we put it on everything!

Culinary Stage: JAM!, we put it on everything!

Sunday November 7th, 2021

Sunday November 7th, 2021

12:00 PM

-

1:30 PM PST

Starts: 12:00 PM PST

Ends: 1:30 PM PST

Cornucopia 2021

4010 Whistler Way, Whistler

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Description

Presenter: Julian Bond 

Award winning chef Julian Bond, shares his secrets for creating a delicious, elevated brunch. Enjoy delicious tasters from 'The Preservatory' as you learn how to perfectly pair them with your brunch favourites.

Made possible with the generous support of The Preservatory. 

 

 On the Menu: 

Carrot Cake Waffle, Pineapple with Ginger & Sake Preserve

Hearty Skillet Hash with Confit Duck Leg, Green Heirloom Tomato & Garam Masala Preserves

Fritoles (Venetian Pillows of Deep-fried Goodness) Spiced Apple & Gewurztraminer Preserves

 

Wines: 

Evolve Effervescence

Evolve Spontaneity 

Angels and Cowboys Rosé

 

Unfortunately, the nature of this event does not allow us to provide alternative food options for allergy or dietary restrictions. 

Contact Information

Whistler's Celebration of Food + Drink

Refund Policy

Refund Policy: No refunds Exceptions: If an event is cancelled by the organizer at the direction of the government, a refund will be issued within 45 days of cancellation. 5% of ticket price will be withheld to help defray ticketing and credit card fees, which goes directly to a third party contact. COVID-19 Policy: Masks or face shields will be required by all guests while not seated. All guests must be double vaccinated. Vaccine passport & proof of identification will be required upon event check-in.