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Sunday November 7th, 2021
Sunday November 7th, 2021
12:00 PM
-
1:30 PM PST
Starts: 12:00 PM PST
Ends: 1:30 PM PST
Cornucopia 2021
4010 Whistler Way, Whistler
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Description
Presenter: Julian Bond
Award winning chef Julian Bond, shares his secrets for creating a delicious, elevated brunch. Enjoy delicious tasters from 'The Preservatory' as you learn how to perfectly pair them with your brunch favourites.
Made possible with the generous support of The Preservatory.
On the Menu:
Carrot Cake Waffle, Pineapple with Ginger & Sake Preserve
Hearty Skillet Hash with Confit Duck Leg, Green Heirloom Tomato & Garam Masala Preserves
Fritoles (Venetian Pillows of Deep-fried Goodness) Spiced Apple & Gewurztraminer Preserves
Wines:
Evolve Effervescence
Evolve Spontaneity
Angels and Cowboys Rosé
Unfortunately, the nature of this event does not allow us to provide alternative food options for allergy or dietary restrictions.
Contact Information
Whistler's Celebration of Food + Drink
Refund Policy
Refund Policy: No refunds Exceptions: If an event is cancelled by the organizer at the direction of the government, a refund will be issued within 45 days of cancellation. 5% of ticket price will be withheld to help defray ticketing and credit card fees, which goes directly to a third party contact. COVID-19 Policy: Masks or face shields will be required by all guests while not seated. All guests must be double vaccinated. Vaccine passport & proof of identification will be required upon event check-in.
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