Chef Table Luncheon: 'Falling into Fall 'with Chef Dave Martin

Join Chef Dave Martin for an incredible intimate fall inspired lunch in one of Whistlers finest homes. Wines to be confirmed.

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Getting Started......
Soup of Cauliflower (DF)
Shallots, Sherry, Sweet Onion, Cauliflower, Veggie Stock & Oat Milk

First Things First.....
Jumbo Sea Scallops
Chanterelles, Crispy Potato & Fresh Chicken Sausage finished with Sage, Sherry & Shallot Butter

The Main Event in Two Acts.....
Pan Seared Wild Halibut Cherrywood Bacon, Cannellini Beans, Oregano, Smoked Tomato Sauce

and

Asian Braised Duck over Smashed Pumpkin with Brussels tossed in Maple & Red Chili

Sweets for the Sweet....
Sea Salt Caramel Budino with Triple Chocolate Cookie & Espresso Cream

In 2006, Dave took a chance on a new reality show called ‘Bravo’s Top Chef ‘ without knowing where the experience would lead him. It proved to be an incredible opportunity where he could put himself out there in front of America and prove that he could thrive under pressure in the kitchen.Viewers fell in love with Dave’s personality along with his ability to transform old school dishes in to updated comfort food classics.

Fast forward to 2019 and Dave has proven to be a global flavour expert that knows how to work with the ingredients indigenous to any region and create dishes that stay true to their origin. There’s no better example than his two most recent projects in NYC-Chama Mama (a Georgian restaurant) and Dalup (an Indian fast-casual spot). He’s just started concept and menu development on a new multi-unit Mexican concept with Texas and Florida locations.