Drink Seminar: Charcuterie & Wine: A Celebration of the Artisanal

Back by popular demand, this seminar focuses on the pleasures of pairing handmade meats with artisanal wines.  Wine expert Paul Watkin will co-host with Jerome Dudicourt of Oyama Sausage Co., one of BC’s best known and respected shops. Guests will enjoy a guided tasting of a selection of Oyama charcuterie paired with artisanal wines that illustrate how complementary matches enhance the flavours of both.

Wines featured:

- Thorle Riesling Kabinett
- Unsworth Vineyards Sauvignette
- Upper Case Axis Chardonnay
- Maison Mirabeau Prêt-à-Porter IGP Rosé
- Vallee Loire Saumur Cabernet Franc
- Domaine de L'Amauve La Vigne de Louis Rouge
- Guimaro Tinto Joven
- Poplar Grove Cabernet Franc
- La Rioja Alta Ardanza Rioja Reserva
- Torbreck Barossa Woodcutter’s Shiraz

Presenters: Paul Watkin & Jerome Dudicourt

This seminar is sponsored by Oyama Sausage Co.