Vancouver Certification - Culinary Cannabis Association

CULINARY CANNABIS CERTIFICATION 

The Culinary Cannabis Association (CCA) is the first governing body to certify amateur and professional chefswith the techniques, terminology and safety procedures necessary to cook with cannabis responsibly, effectively, and legally.  

This certification takes place over two evenings:
Monday August 19th, 6pm-9:30
Tuesday, August 20th, 6pm-9:30

(ignore the date and time provided by showpass, their service doesn't allow for multiple day sessions)

Day 1 | Culinary Cannabis Intro, Decarboxylation
  Cannabis 101
  History of Culinary Cannabis
  How Cannabis Works When Ingested
  Terpenes 101 / Blind Smell Test
  Decarboxylation

 Day 2 | Terpenes, Pairing, Dosing
  Terpenes and Pairing
  Recipe Development
  Extraction
  Dosing
  Discussion

There is a level of accountability and complexity with cannabis that does not exist with any other ingredient.  And an unprecedented opportunity. Together with celebrated Cannabis Chef Travis Petersen “The Nomad Cook,” and certified Cannabis Sommelier Tamara Lilien “CannaLily,” the CCA has developed an essential curriculum designed to teach and certify people to utilize cannabis as a legal culinary ingredient. Incorporating theoretical, practical and sensory elements, this curriculum is a must for anyone who intends to cook and serve cannabis infused food.  Students will gain the key knowledge, skills and experience required to transition into the world of legal culinary cannabis. 

PLEASE NOTE:
Must be 19+, in good health, not pregnant or breastfeeding (if you choose to consume THC)
Event uses legal cannabis procured in advance by attendees.
No refunds