Bruit Sucré: Dálava

Bruit Sucré

Saturday March 1st + 2nd, 2025
Doors 7:30pm / music 8:00pm
45 Blood Alley Square (basement - enter to the right of Is That French)

An exciting celebration of music, wine, and community! Featuring musical offerings from Dálava, wine and small plates for purchase from chef Kovic Prévost of Is That French, this evening will be sure to tantalize the senses and invigorate the imagination.

Dálava
Folksong meets the avant-garde

Dálava is an homage to traditional Moravian (Czech) folksong, sourcing melodies rooted in the past and transcribed over 100 years ago by the group’s singer Julia Ulehla’s great-grandfather. Accompanied by guitarist Aram Bajakian, the duo brilliantly re-animates the songs in an extremely stirring, avant-garde, post-rock musical language. In Dálava’s hands, tradition fuses with experimentation to create music that appeals to fans of everything from folk to world, avant-garde improv, and jazz.

Kovic Prévost
Select menu of wine + small plates available for purchase

The head chef and mastermind behind Is That French, Prevost focuses on local, sustainably sourced seasonal ingredients with the intention of making innovative and quality culinary experiences more accessible. With a long-standing interest in the stories behind food and wine, Prévost understands the importance of storytelling in enhancing the culinary journey.

This evening made possible by Scott Hawthorn.

Accessibility
Entrance to the right of Is That French (in Blood Alley Square) - not through the restaurant

Please note that the event will take place in a basement accessible only by stairs, with a mixture of regular and floor seating. If you have any questions about accessibility options, please reach out to us in advance.