Breaking Bread

Join us on November 27th at 6pm for an enchanting evening at Breaking Bread: An Angel Share Dinner Series, featuring a seasonal menu crafted by Chef Ryan Byrne and wine selections of Sommelier Robbie Hundertmark. 

This final evening of our 2024 Breaking Bread Dinner series at Crown and Thieves invites you to indulge in a meticulously curated menu, perfectly complimented by wine pairings, all set within our unique space. 

Guests can expect to enjoy a 4 course, wine paired meal in our Broken Hearts Club Speakeasy. Dive deeper into the pairings as Robbie and Ryan take to the stage during each course, speaking on the inspiration behind the dish and what makes our wine selection a great pairing. 

____________________________________________________________

Reserve your place for a memorable dining experience!

4-Courses, with wine pairings. $125/person (includes tax + gratuity)

 

November 27th Menu

Aperitif

Red Prawn & Halibut "Hot Dog"

An elevated play on a classic favourite - Made with Argentina Red prawns & a BC halibut mousse. Topped with sweet mustard, local 'Rad Relish'. Served on a warm Potato Bun.

Enhanced with our - 2023 Pinky Blinders Rose

 

Starter

Braised Lamb Pasta

Local 'Okanagan Pasta Co' and 'WTF Mushrooms'. Served with tapenade, capers, Saffron Poached Egg, and Lemon.

Enhanced with our - 2020 Broken Barrel Syrah

 

Main

63 Acres Flatiron Steak & Ahi Tuna

Local '63 Acres' beef, and Ahi tuna steak. Served with seasonal sides of purple potato puree, espelette peppers and winter greens. Topped with a pomegranate veal reduction, and blood orange maltaise.

Enhanced with our - 2020 Crybaby Malbec *LIBRARY*

 

Dessert

Pineapple Upside Down Cake

Served with a warm butterscotch and red wine jam.

Enhanced with our - 2022 Crown Chardonnay