Bearfoot Bistro - Eisele Vineyard Winemakers dinner

Join Taylor Smith from Eisele Vineyard in Napa Valley for an exclusive winemakers dinner of this iconic winery. An all star line up of wines will be served and paired with the food of executive chef Melissa Craig.

All wines will be served from large formats
Champagne reception
Sauvignon Blanc 2016 Magnum
Altagracia 2014 Magnum
Altagracia 2015 Magnum
Eisele 2014 Double Magnum
Syrah 2007 Double Magnum

Since 1971, some of California's most age worthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained cobbly soils that produce a low yielding crop of exceptionally concentrated fruit.

The wines produced in this remarkable place have a rare combination of forthright character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age. The Eisele Vineyard was originally planted in the 1880s to Zinfandel and Riesling, and has been under vine continuously since then. The first Cabernet was planted in 1964.