Drink Seminar: A Day in the Life of Café Culture

Cafés have traditionally been the hub of social life in many of the world’s great cities. Customers debated the hot topics of the day – politics, religion, literature, art – over glasses of local wine and spirits, often paired with light cuisine. From Prosecco and Grappa in the morning light of Verona, to cava and sherry in late-afternoon Madrid, to twilight wine and port in Oporto, wine and spirits have played a central role in world culture. Paul Watkin leads this guided tasting in celebration of café culture, past and present. Each guest at the seminar will receive a second-hand classic book to take home, and there will be café-style snacks at the conclusion of the event.

Products featured:

- Bottega "Il Vino dei Poeti" Prosecco Brut DOC
- Boutari Moschofilero
- Lubanzi Red Blend
- Giffard Menthe Pastille
- Gadzook Vinery White Bubbles
- Yeni Raki
- IZ Sagardoa Natural Organic Basque Cider
- Fabulous Ant Pinot Noir
- Quinta de la Rosa Ruby Reserve Lote 601 Port
- Havana Club 7 Year Anejo Rum

Presenter: Paul Watkin

Catered by: The Green Moustache